The Pils – a Bavarian invention, often served incorrectly.

The first Pils was brewed more than 150 years in Vilshofen.

Josef Groll (1813 – 1887) from Vilshofen in Lower Bavaria was the person who first brewed in Pilsen in Bohemia on 5th October, 1842 that beer whose pale colour and special taste of hops stands for the Pils that is now known worldwide.

At this point we would also like to clear up for once and for all the widespread barroom myth of the “7 minute rule.” Anyone who takes seven minutes to pour a Pils detracts from its attractive flavour. On the other hand, if it is poured in 2-3 minutes, you can still enjoy your Pils a quarter of an hour later, as it will still be fresh and foaming.

Our Lang-Bräu Pils is available in the following packings

0,5l Bottle
Pils

 

20 x 0,5l Bottle
Pils

 

15,5l Barrel
Pils

 

30l Barrel
Pils

 

50l Barrel
Pils

 

Weissbier

Das Beste seiner Art

 

Weissbier dunkel

Der bayerische Urtyp

Naturtrübs SuperAle

Eine neue Zeitrechnung

Pils

Die Nummer 1

Hell

Das volle Blonde

Siebensternchen Pils

Der handliche Hopf

Schit dibri nó

Der Selbstläufer

Radler

Die erfrischende Bierbrause

Spezial

Der würzige Märzen

 

Festbier

Das fränkische Wintermärchen

 

Erotikbier

Der spritzige Liebesnektar
 

Burggraf dunkel

Das Bier aus der Ritterzeit
 

Geburtstagsbier

Der Partykracher
 

Bock hell

Der gestandene Bajuware

Urbock dunkel

Das rustikale Kraftpaket

Naturtrübs SuperAle

Eine neue Zeitrechnung